Company Filing History:
1 out of 1,193 
1 out of 7 
Years Active: 2015
Title: James B Valenti-Jordan: Innovator in Infrared Peeling Technology
Introduction: James B Valenti-Jordan is a notable inventor based in Walnut Creek, California, recognized for his contribution to the culinary technology sector. His innovative approach to peeling fruits and vegetables using infrared technology is a testament to his expertise and vision in finding efficient solutions in food processing.
Latest Patents: Valenti-Jordan holds a patent for "Infrared Based Peeling of Fruits and Vegetables." This patent details a method and apparatus designed to enhance the peeling process, providing a faster, more efficient alternative to traditional methods that may be labor-intensive and less effective.
Career Highlights: Throughout his career, James B Valenti-Jordan has worked with prominent organizations such as the United States Department of Agriculture and Del Monte Foods, Inc. His experiences in these reputable companies have undoubtedly contributed to the development of his innovative ideas and the refinement of his patented technologies.
Collaborations: Valenti-Jordan has collaborated with notable colleagues, including Zhongli Pan and Tara H McHugh, to further research and develop advancements in agricultural and food processing technology. These partnerships exemplify the collaborative spirit often found in the fields of innovation and invention.
Conclusion: James B Valenti-Jordan stands out as a significant figure in the realm of food processing inventions. His patent in infrared peeling technology not only highlights his inventive prowess but also offers practical applications that can benefit industries reliant on efficient fruit and vegetable processing methods. As the culinary landscape continues to evolve, inventors like Valenti-Jordan play a crucial role in shaping the future of food technology.