This inventor holds 1 USPTO granted patent. Top assignee: Dickey-John Corporation. Active years: 1985.
Company Filing History:
Years Active: 1985
Title: Innovations by James B Kallmeyer in Meat Sample Preparation
Introduction
James B Kallmeyer is an accomplished inventor based in Glenarm, IL (US). He has made significant contributions to the field of meat analysis through his innovative methods and apparatus. His work focuses on improving the accuracy and efficiency of compositional analysis of meat samples.
Latest Patents
Kallmeyer holds a patent for a novel method and apparatus for preparing a meat sample for determination. This patent outlines a series of steps that include obtaining a predetermined quantity of ground meat, forming it into a layer, and isolating portions of that layer for analysis. The method ensures that the meat sample is free of air voids, which is crucial for accurate compositional analysis. The apparatus designed for this process includes closure and packing members that facilitate the loading of the meat sample into an elongated hollow member.
Career Highlights
Kallmeyer is associated with Dickey-John Corporation, where he has applied his expertise in developing innovative solutions for meat analysis. His work has contributed to advancements in the food industry, particularly in ensuring the quality and safety of meat products.
Collaborations
Kallmeyer has collaborated with David B Funk, working together to enhance the methodologies used in meat sample preparation. Their partnership has led to improvements in the efficiency and reliability of meat analysis techniques.
Conclusion
James B Kallmeyer's contributions to the field of meat analysis through his innovative patent demonstrate his commitment to advancing food safety and quality. His work continues to impact the industry positively.