James B Holder

Title: The Innovative Journey of James B. Holder

Introduction

James B. Holder, an accomplished inventor hailing from Battle Creek, MI, has significantly contributed to the field of food science with his innovative ideas. With a total of five patents to his name, Holder’s work primarily focuses on creating healthier food products that meet modern consumer demands.

Latest Patents

One of Holder's most notable patents is for "Extruded intermediates containing a soluble fiber and food products containing same." This invention emphasizes the development of foodstuffs and drink mixes that utilize extruded fiber-containing intermediates. The product is designed to include both a soluble fiber source and an insoluble fiber source, making it viable for various applications including baked goods, drink mixes, and liquid drinks. Notably, the patent also covers processes for preparing these intermediates and foodstuffs, along with methods aimed at lowering cholesterol levels through dietary choices.

Career Highlights

Currently employed at Kellogg Company, Holder continues to explore innovative avenues in food manufacturing and nutrition. His research connects seamlessly with Kellogg’s mission to produce nutritious food products that cater to the health-conscious consumer.

Collaborations

Throughout his career, James B. Holder has collaborated with prominent colleagues in the industry, including James C. Breslin and Alicia A. Perdon. These partnerships have not only enhanced the scope of his projects but also fostered an environment of creativity and shared knowledge within the realm of food science.

Conclusion

James B. Holder stands out as a remarkable inventor whose contributions to food innovation reflect his commitment to improving public health through better nutrition. As he continues to develop new ideas at Kellogg Company, he remains an inspiring figure in the world of inventions and patents, leading the way toward a healthier future.