This inventor holds 1 USPTO granted patent. Top assignee: Auburn University. Active years: 2018.
Company Filing History:
Years Active: 2018
Title: Innovations of James A. Pitts
Introduction
James A. Pitts is an accomplished inventor based in Clanton, Alabama. He is known for his significant contributions to the field of horticulture, particularly through his innovative work on kiwi plants. His dedication to developing new plant cultivars has led to the creation of a unique variety that stands out in the agricultural community.
Latest Patents
James A. Pitts holds a patent for a kiwi plant named 'AU Gulf Coast Gold'. This cultivar is notable for its golden flesh and low chilling requirement, making it suitable for growth in warmer climates. The 'AU Gulf Coast Gold' fruit is characterized by its large, cylindrical, and uniform shape, featuring a thick sweet flavor and delicious taste. The fruit boasts a high percentage of soluble solids and dry matter content, which enhances its quality. Vegetative bud burst for this cultivar begins in late March to early April, with flowering occurring around April 18-20 in central Alabama. The fruit typically reaches maturity between September 21-25, showcasing an internal color hue of less than 103°.
Career Highlights
James A. Pitts is affiliated with Auburn University, where he continues to engage in research and development of innovative plant varieties. His work has not only contributed to the agricultural sector but has also provided valuable insights into plant breeding and cultivation techniques.
Collaborations
Throughout his career, James has collaborated with notable colleagues, including W. Alfred Dozier, Jr. and James D. Spiers. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and advancements in horticultural science.
Conclusion
James A. Pitts exemplifies the spirit of innovation in agriculture through his development of the 'AU Gulf Coast Gold' kiwi plant. His contributions to horticulture reflect a commitment to enhancing fruit quality and adaptability in varying climates.
