James A Lotzgesell

Title: James A Lotzgesell: Innovator in Starch Processing

Introduction

James A Lotzgesell is a notable inventor based in Decatur, IL (US). He has made significant contributions to the field of starch processing, particularly through his innovative methods that enhance the efficiency of starch thinning.

Latest Patents

James A Lotzgesell holds a patent for a method of peroxide thinning granular starch. This improved technique utilizes hydrogen peroxide and metal ion catalysts in an aqueous suspension, which is free of buffer additions. The thinning action occurs in an acidic pH, allowing the starch to reach the desired viscosity level. The process is concluded by adding sodium metabisulfite or another reducing agent to eliminate any residual hydrogen peroxide. Following this, the aqueous suspension is neutralized, and the standard purifying and drying steps are applied to the granular product.

Career Highlights

James A Lotzgesell is associated with A E Staley Manufacturing Company, where he has applied his expertise in starch processing. His work has contributed to advancements in the industry, showcasing his commitment to innovation and efficiency.

Collaborations

Throughout his career, James has collaborated with notable colleagues, including Kenneth B Moser and Thomas L Hurst. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and advancements in their field.

Conclusion

James A Lotzgesell's contributions to starch processing through his innovative patent demonstrate his dedication to improving industrial methods. His work continues to influence the industry and showcases the importance of innovation in enhancing product efficiency.