Location History:
- Otis, OR (US) (1988)
- Gazelle, CA (US) (1988 - 1989)
Company Filing History:
Years Active: 1988-1989
Title: Innovations by James A Little
Introduction
James A Little is an accomplished inventor based in Gazelle, California. He has made significant contributions to the field of defect detection systems, particularly in the agricultural sector. With a total of 3 patents, his work focuses on enhancing the efficiency and effectiveness of sorting processes for string type potatoes.
Latest Patents
One of his notable inventions is a defect detection system with quick-release modules. This system is specifically designed for identifying and removing black spots from string type potatoes. It utilizes a pair of line scanning cameras positioned on opposite sides of a vertical line, ensuring effective sensing of the potato's leading or trailing edges. The cutting blade units feature offset blades that allow for overlap, eliminating areas of uncertainty created by the two cameras. To minimize system downtime, the vision, light, power, and punch modules are separately removable and located on a cantilevered base above the conveyor belt. This design facilitates seamless operation and easy removal of the belt. Additionally, off-the-shelf air piston drives are employed, with their rebound characteristics optimized through tailored actuating pulses.
Career Highlights
Throughout his career, James has worked with various companies, including Simco/ramic Corporation. His experience in these organizations has contributed to his expertise in developing innovative solutions for defect detection.
Collaborations
James has collaborated with notable individuals such as Dennis Cavin and Blanche M Little. These partnerships have played a crucial role in advancing his projects and enhancing the impact of his inventions.
Conclusion
James A Little's innovative work in defect detection systems showcases his dedication to improving agricultural processes. His inventions not only enhance efficiency but also contribute to the quality of produce in the market.