Richton Park, IL, United States of America

James A Holly


Average Co-Inventor Count = 1.3

ph-index = 8

Forward Citations = 210(Granted Patents)


Location History:

  • Richton Park, IL (US) (1976 - 1979)
  • Crestwood, IL (US) (1982 - 1985)
  • Boca Raton, FL (US) (1985 - 1986)

Company Filing History:


Years Active: 1976-1986

Loading Chart...
10 patents (USPTO):Explore Patents

Title: The Innovative Contributions of James A. Holly

Introduction

James A. Holly is a notable inventor based in Richton Park, IL (US), recognized for his significant contributions to food technology. With a total of 10 patents to his name, Holly has made strides in the development of food processing methods and apparatuses.

Latest Patents

Holly's latest patents include a "Food patty with improved void structure, shape, and strength and method." This invention discloses a patty of food material, along with a method and apparatus for forming the patty. The food material is forced through non-vertical apertures in a foraminous member into a mold opening in a mold plate to create the patty. An agitator bar may be biased against the upstream side of the foraminous member and moved along the foraminous member to dislodge tissue fibers. Additionally, he has developed a "Food patty forming method and apparatus employing two or more agitators." This method and apparatus also involve forcing food material through apertures in a foraminous member into a mold opening in a mold plate to form the patty, utilizing multiple agitator bars to enhance the dislodging of tissue fibers.

Career Highlights

Throughout his career, James A. Holly has worked with several companies, including Hollymatic Corporation and Holly Systems, Inc. His work has focused on improving food processing techniques, which has had a lasting impact on the industry.

Collaborations

Holly has collaborated with notable individuals such as Harry H. Holly and Richard C. Wagner, contributing to the advancement of food technology through shared expertise and innovation.

Conclusion

James A. Holly's inventive spirit and dedication to improving food processing methods have led to significant advancements in the field. His patents reflect a commitment to innovation that continues to influence the industry today.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…