James A Doncheck

Title: Innovations and Contributions of James A. Doncheck

Introduction

James A. Doncheck is an accomplished inventor based in Manitowoc, Wisconsin. He has made significant contributions to the fields of biotechnology and food science, holding three patents that showcase his innovative spirit and technical expertise.

Latest Patents

One of his latest patents is for a microalgal biomass that comprises cells of Chlorella pyrenoidosa, which contain greater than 2.0% by dry weight of L-ascorbic acid (Vitamin C). This invention also includes microorganisms and processes that form the biomass, as well as L-ascorbic acid enhanced animal feed compositions that utilize this biomass. Another notable patent involves a process for producing a product with an intensified beer flavor. This process includes several steps, such as steeping barley, treating it with an enzyme promoter, germinating the barley, and fermenting the wort to create a unique beer flavor profile.

Career Highlights

Throughout his career, James has worked with reputable companies, including Bio-Technical Resources, Inc. and E.I. DuPont de Nemours and Company. His experience in these organizations has allowed him to develop and refine his innovative ideas, contributing to advancements in his field.

Collaborations

James has collaborated with notable individuals in his industry, including Bruce J. Morton and Michael R. Sfat. These partnerships have likely enriched his work and expanded the impact of his inventions.

Conclusion

James A. Doncheck's contributions to innovation in biotechnology and food science are noteworthy. His patents reflect a commitment to advancing these fields and improving products that benefit both animals and consumers.