Bio-technical Resources, Inc.

E.i. Dupont De Nemours and Company

James A Doncheck

James R Millis

Paul E Swanson

Jeffrey A Running

Ronald J Huss

Thomas J Skatrud

Bruce J Morton

Michael R Sfat

Ann C Wege

Microalgal biomass that comprises cells of Chlorella pyrenoidosa which contain greater than 2.0% by dry weight of L-ascorbic acid (Vitamin C), microorganisms and processes that form the biomass, and L-ascorbic acid enhanced animal feed compositions that contain the biomass are disclosed.

L-ascorbic acid containing biomass of chlorella pyrenoidosa

A process for producing a product with an intensified beer flavor is disclosed. The process comprises: steeping barley with water to produce steeped-out barley; treating the steeped-out barley with an enzyme promoter; preferably gibberellic acid; germinating the steeped-out barley to produce a green malt; heating the green malt to 70-89 C. for 0.5 to 3 hours while maintaining the moisture content of the green malt at 30-55 weight percent; drying the heated green malt to produce dried malt, the dried malt having a moisture content of 3.5-5.5 weight percent; making a mash from the dried malt by grinding and adding brewing water, thus producing a wort and a residue; separating the wort from the residue; boiling the wort to produce boiled wort; cooling and pitching the boiled wort with yeast to produce pitched wort; and fermenting the pitched wort to produce the product with an intensified beer flavor.

Process for producing a product with an intensified beer flavor

An enzymatic process for extracting a nucleoside, such as thymidine, from a biomass without substantial thymine production.

Extraction of thymidine and other nucleosides

Growing community of inventors

Manitowoc, WI, United States of America

James A Doncheck