James A Bonuchi

Title: Innovations by James A Bonuchi

Introduction

James A Bonuchi is an accomplished inventor based in Overland Park, Kansas. He holds 2 patents that showcase his contributions to the poultry processing industry. His innovative designs focus on improving the efficiency and effectiveness of poultry scalding and evisceration processes.

Latest Patents

One of Bonuchi's notable inventions is the Scalder apparatus. This poultry scalding apparatus features an elongated first tank section that defines a poultry travel path. Water is delivered to the first tank section from both sides, allowing for a consistent height along the poultry travel path. The design ensures that the poultry is conveyed in a head-down orientation, exposing the head and neck to water for an extended period without submerging it. Additionally, a second tank section may be included to allow for complete submersion during scalding.

Another significant patent is the machine for pulling viscera packages from fowls. This tool is designed to guide into the body cavity of the bird through an opening at the vent. It features a hook-like finger that captures the viscera connection without causing damage. The design allows for a gentle and effective removal of the viscera package, enhancing the evisceration process.

Career Highlights

Throughout his career, Bonuchi has worked with reputable companies such as Simon-Johnson, Inc. and Johnson Food Equipment, Inc. His experience in these organizations has contributed to his expertise in poultry processing technologies.

Collaborations

Bonuchi has collaborated with notable individuals in the industry, including Frank J Criscione, II and David R Crawford. These collaborations have likely influenced his innovative approaches and designs.

Conclusion

James A Bonuchi's contributions to poultry processing through his patents demonstrate his commitment to innovation in the field. His inventions not only improve efficiency but also enhance the overall quality of poultry processing.