Downers Grove, IL, United States of America

Jameel K Shihadeh

This inventor holds 1 USPTO granted patent. Top assignee: University of Illinois. Active years: 2012.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jameel K Shihadeh. Retrieved from https://idiyas.com/inventor/jameel-k-shihadeh

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2012

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1 patent (USPTO):Explore Patents

Title: Jameel K Shihadeh: Innovator in Fermentation Technology

Introduction

Jameel K Shihadeh is an accomplished inventor based in Downers Grove, IL (US). He has made significant contributions to the field of fermentation technology, particularly through his innovative methods that enhance the efficiency of high solids compositions.

Latest Patents

Shihadeh holds a patent for a "Method for facilitating fermentation of high solids compositions." This invention features a unique approach that involves subjecting high solids compositions to granular starch hydrolyzing enzymes during the fermentation process. This method provides a steady source of glucose, which is crucial for effective fermentation. Additionally, the process is conducted under reduced pressure, allowing for the selective removal of volatile components such as ethanol and water from the fermentation vessel.

Career Highlights

Jameel K Shihadeh is affiliated with the University of Illinois, where he continues to advance research in fermentation technology. His work has garnered attention for its potential applications in various industries, including food and biofuel production.

Collaborations

Shihadeh collaborates with fellow researcher Vijay Singh, contributing to the advancement of knowledge and technology in their field.

Conclusion

Jameel K Shihadeh's innovative methods in fermentation technology exemplify the impact of research and invention on industry practices. His contributions are paving the way for more efficient processes in the fermentation of high solids compositions.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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