This inventor holds 1 USPTO granted patent and 2 published patent applications. Top assignee: Leland Stanford Junior University. Active years: 2019.
Company Filing History:
Years Active: 2019
Title: Innovations of Jaewook Myung in Microbial Fermentation
Introduction
Jaewook Myung is an accomplished inventor based in Stanford, CA. He has made significant contributions to the field of microbial fermentation, particularly through his innovative patent that enhances gas substrate mass transfer.
Latest Patents
Jaewook Myung holds a patent titled "Emulsion-based fermentation for accelerated gas substrate mass transfer." This patent describes a method for increasing the transfer of a gas substrate in microbial fermentation. The method involves incubating an emulsion that consists of an oil phase and an aqueous phase droplet dispersed in the oil phase. The gas substrate is supplied to the oil phase, where the aqueous phase droplet contains a microorganism. The emulsion is stabilized by a surfactant or an amphiphilic particle that is adsorbed to the interface of the oil phase and the aqueous phase. Additionally, the patent outlines an emulsion for microbial fermentation that includes a gas substrate externally supplied to the oil phase.
Career Highlights
Jaewook Myung is affiliated with Leland Stanford Junior University, where he continues to advance research in microbial fermentation. His work has garnered attention for its potential applications in various industries, including biotechnology and environmental science.
Collaborations
Some of his notable coworkers include Sindy Tang and Craig S. Criddle, who have collaborated with him on various research projects.
Conclusion
Jaewook Myung's innovative approach to microbial fermentation through his patented method demonstrates his commitment to advancing scientific knowledge and practical applications in the field. His contributions are poised to have a lasting impact on the industry.