Location History:
- Bedford, GB (2000)
- Shambrook, GB (2004)
Company Filing History:
Years Active: 2000-2004
Title: Inventor Jadwiga Malgorzata Bialek: Pioneering Low-Fat Food Innovations
Introduction
Jadwiga Malgorzata Bialek, an accomplished inventor based in Shambrook, GB, has made significant contributions to the field of food technology. With a total of two patents to her name, she has focused on developing innovative low-fat food products that cater to the growing demand for healthier options.
Latest Patents
Bialek's latest patents showcase her expertise in creating formulations that reduce fat content while maintaining desirable texture and taste. Her first patent, titled "Low fat spoonable or spreadable food products," discloses compositions containing less than 80% fat. This invention comprises water, fat, microgel particles, proteins, and a destabilizing emulsifier. The unique formulation results in a bi-continuous structure that effectively blends the various components, providing a spoonable or spreadable consistency.
Her second patent, "Pourable edible aqueous-continuous emulsions," details a low- or zero-fat emulsion that features a continuous non-gelled aqueous phase alongside dispersed gel particles. These gel particles, consisting of hard and/or soft biopolymer gels, occupy between 20 to 70% of the aqueous phase, offering a pourable and palatable food option for consumers.
Career Highlights
Jadwiga Bialek has collaborated with well-known companies throughout her career, including Lipton, a division of Unilever, and Bestfoods. Through her work in these organizations, she has enhanced her skills in food formulation and innovation, further establishing her reputation as a forward-thinking inventor in the food industry.
Collaborations
Bialek has also worked alongside notable colleagues such as Malcolm G. Jones and Ian Timothy Norton. Their collaborative efforts have fostered a creative environment conducive to developing groundbreaking food technologies focused on health and nutrition.
Conclusion
Jadwiga Malgorzata Bialek stands out as a pioneering inventor dedicated to creating low-fat food products that satisfy consumer needs for healthier alternatives. Her innovative patents and collaborated efforts with industry leaders contribute significantly to advancements in food technology, shaping a more health-conscious food landscape.