Company Filing History:
Years Active: 1994-1996
Title: Innovations by Jacques Padawer
Introduction
Jacques Padawer is an accomplished inventor based in Hastings-On-Hudson, NY (US). He holds 2 patents that showcase his innovative contributions to safety systems and food quality improvement.
Latest Patents
One of his notable inventions is an icing detector for aircraft surfaces. This safety system is designed to detect ice on the external surfaces of aircraft awaiting take-off. It employs multiple optical sensors mounted flush with the craft's skin, which emit coded radiation signals. If ice is present on a sensor, light is reflected back to a corresponding detector, generating an electrical signal. The system effectively distinguishes between ice and other substances, ensuring that critical ice detection occurs at all times during the aircraft's transition from terminal to airborne status. Visual and audible alarms alert the pilot to any unacceptable conditions.
Another significant patent is a method and system for removing impurities from aliments, such as alcoholic liquor. This method involves contacting the aliment with a container made of a membrane that is permeable to the impurity. The container encloses non-diffusible reactants that interact with the impurities, improving the quality of the aliment. After a sufficient reaction time, the container and its contents are separated from the aliment, resulting in a purer product.
Career Highlights
Jacques Padawer has worked with prestigious institutions, including the Albert Einstein College of Medicine. His work in these environments has contributed to his innovative developments and patent achievements.
Collaborations
He has collaborated with notable individuals such as Eli Seifter and Iraj Lalezari, further enhancing his contributions to the field of invention.
Conclusion
Jacques Padawer's innovative patents reflect his commitment to improving safety in aviation and enhancing the quality of consumable products. His work continues to impact various industries positively.