Company Filing History:
Years Active: 2009
Title: Jacques Lignian: Innovator in Poultry Nutrition
Introduction
Jacques Lignian is a notable inventor based in Bastogne, Belgium. He has made significant contributions to the field of poultry nutrition, particularly through his innovative patent related to egg production.
Latest Patents
Lignian holds a patent for "Eggs with balanced lipid composition." This invention pertains to eggs obtained from domesticated birds, specifically layers, which have a lipid fraction balanced in ω6 and ω3 fatty acids. The ratio of polyunsaturated to saturated fatty acids is maintained at 1:1 ± 10%. Additionally, the patent includes a feed composition of exclusive vegetarian origin suitable for poultry, along with a method for obtaining such eggs from these birds.
Career Highlights
Throughout his career, Jacques Lignian has worked with various companies, including Belovo and Bnlfood Investments Sarl. His work has focused on enhancing the nutritional quality of poultry products, which has implications for both health and food production.
Collaborations
Lignian has collaborated with notable individuals in his field, including Claude Remacle and Thomas Erpicum. These partnerships have likely contributed to the development and refinement of his innovative ideas.
Conclusion
Jacques Lignian's work in poultry nutrition exemplifies the impact of innovation on food production. His patent for eggs with a balanced lipid composition represents a significant advancement in the industry.