Company Filing History:
Years Active: 2002
Title: Innovations in Shellfish Evaluation: The Work of Jacques Guigné
Introduction
Jacques Guigné, an inventive mind based in Paradise, California, has made significant contributions to the field of shellfish evaluation. With one patent to his name, Guigné’s work exemplifies the innovative spirit that drives advancements in food sustainability and safety. His unique method and apparatus for assessing live shellfish, particularly lobsters and crabs, have the potential to transform how these valuable resources are managed.
Latest Patents
Guigné's patented invention focuses on a method and apparatus designed to evaluate the meat content (MC) of live shellfish. This invention utilizes a pair of transducer devices that are affixed to opposite sides of the shell without causing any damage, thus ensuring the well-being of the shellfish. The transducer devices measure the velocity of sound through the shell, providing insights into the meat-to-water ratio. According to the patent, a velocity of 1560 m/sec signifies an MC of 7%, indicating that the shellfish is not suitable for harvest. Conversely, a velocity of 1660 m/sec correlates with an MC of 19%, indicating readiness for market. The accuracy of Guigné's method supports efficient harvesting decisions, promoting sustainability among shellfish stocks.
Career Highlights
Throughout his career, Jacques Guigné has been associated with Guigne International Ltd., where he has contributed his expertise to the development of innovative solutions in marine biology. His work, particularly in the realm of shellfish evaluation, underscores his commitment to improving food quality and safety.
Collaborations
Guigné has worked alongside colleagues Kenneth Klein and Quanshun Liu, fostering a collaborative environment that encourages knowledge sharing and innovation. This teamwork has undoubtedly played a significant role in the successful development and application of Guigné's patented technology.
Conclusion
Jacques Guigné's contributions to shellfish evaluation highlight the importance of innovation in the field of food safety and marine management. His patent not only offers a sophisticated method for assessing live shellfish but also sets a precedent for future advancements in the industry. As the demand for quality seafood continues to grow, the work of inventors like Guigné is vital for ensuring sustainable practices in aquaculture.