Jacques Baratti

Title: Jacques Baratti: Innovator in Fungal Proteins

Introduction

Jacques Baratti is a notable inventor based in La Ciotat, France. He has made significant contributions to the field of biotechnology, particularly in the area of fungal proteins. His work focuses on the development of proteins with epoxide hydrolase activity, which have important applications in various chemical processes.

Latest Patents

Jacques Baratti holds a patent concerning proteins of fungal origin that exhibit epoxide hydrolase activity. This invention involves proteins that can be obtained in essentially pure form through extraction from fungal cells or by culturing in host cells transformed by a nucleotide sequence coding for these fungal proteins. The patent also outlines the uses of these proteins, particularly in methods for preparing enantiopure epoxides and/or diols. He has 1 patent to his name.

Career Highlights

Throughout his career, Jacques Baratti has worked with prestigious institutions, including the Centre National de la Recherche Scientifique and Université de la Méditerranée. His research has contributed to advancements in the understanding and application of fungal proteins in biotechnological processes.

Collaborations

Jacques has collaborated with notable professionals in his field, including Michael Arand and Alain Archelas. These collaborations have further enriched his research and innovation efforts.

Conclusion

Jacques Baratti's work in the field of fungal proteins and his patented innovations highlight his significant contributions to biotechnology. His research continues to pave the way for advancements in chemical processes and applications.