District Heights, MD, United States of America

Jacqueline Smith


Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2015

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1 patent (USPTO):Explore Patents

Title: Innovations in Quorum Sensing: The Contributions of Jacqueline Smith

Introduction

Jacqueline Smith is an accomplished inventor based in District Heights, MD (US). She has made significant contributions to the field of microbiology through her innovative research and patents. Her work focuses on quorum sensing in bacteria, which is crucial for understanding microbial communication and behavior.

Latest Patents

Jacqueline Smith holds a patent for "Phosphorylated and branched dihydroxy-pentane-dione (DPD) analogs as quorum sensing inhibitors in bacteria." This patent provides compositions and methods for modulating quorum sensing in microbes. The compounds she developed are AI-2 analogs, which have structures similar to 4,5-dihydroxy-2,3-pentanedione. These compounds can act as agonists or antagonists of quorum sensing. They are useful for modulating bacterial communication and can be applied in methods for prophylaxis or therapy of bacterial infections, as well as for the reduction of biofilms.

Career Highlights

Jacqueline Smith is affiliated with the University System of Maryland, where she continues her research and development in the field of microbiology. Her innovative work has garnered attention and respect within the scientific community.

Collaborations

Jacqueline has collaborated with notable colleagues, including Herman O Sintim and William E Bentley. These collaborations have further enhanced her research and contributed to the advancement of knowledge in quorum sensing.

Conclusion

Jacqueline Smith's contributions to the field of microbiology through her patent on quorum sensing inhibitors highlight her innovative spirit and dedication to scientific advancement. Her work has the potential to impact the treatment of bacterial infections and improve our understanding of microbial interactions.

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