Company Filing History:
Years Active: 1979
Title: The Innovations of Jacqueline H. Pearce
Introduction
Jacqueline H. Pearce is a notable inventor based in Lisle, IL (US). She has made significant contributions to the field of protein materials through her innovative processes. Her work has implications for food science and the development of alternative ingredients.
Latest Patents
Jacqueline holds a patent for a process aimed at improving the functional properties of protein material. This patent, which is titled "Process for improving the functional properties of protein material," involves treating protein-containing materials at specified temperature and pH conditions for a suitable length of time. The result is a product that can effectively replace materials such as egg solids and nonfat dry milk.
Career Highlights
Jacqueline is currently associated with Standard Oil Company (Indiana), where she applies her expertise in protein materials. Her work has been instrumental in advancing the understanding and application of protein in various industries.
Collaborations
Throughout her career, Jacqueline has collaborated with esteemed colleagues, including Kwei C. Chao and John A. Ridgway, Jr. These partnerships have fostered innovation and contributed to the success of her projects.
Conclusion
Jacqueline H. Pearce's contributions to the field of protein materials highlight her role as a pioneering inventor. Her innovative processes continue to influence the industry and provide valuable alternatives in food science.