Company Filing History:
Years Active: 2015-2018
Title: Innovations in Cocoa: The Contributions of Jacqueline B Kramer
Introduction
Jacqueline B Kramer is a notable inventor based in Stroudsburg, PA (US). She has made significant contributions to the field of edible products, particularly those containing cocoa polyphenols. With a total of 2 patents, her work focuses on improving the flavor and health benefits of cocoa-based products.
Latest Patents
Kramer's latest patents include innovations in edible products that have a high cocoa polyphenol content and improved flavor. One of her key inventions involves milling dry extracts containing cocoa polyphenols (CPs) to reduce particle size, which enhances the flavor of various edible products such as foods, medical foods, nutritional supplements, and pharmaceuticals. The resulting products, including chocolates, are less astringent and less bitter. The mean particle size after milling is less than about 15 microns, with a preference for sizes under 10 microns, and ideally under 5 microns. The total CP content of the milled extracts is at least about 300 milligrams, with a preferred range of 300 to 700 milligrams per gram of milled extract. The additives in these products consist essentially of the milled high CP cocoa extract combined with a fat, oil, or syrup.
Career Highlights
Jacqueline B Kramer is currently associated with Mars, Incorporated, where she continues to innovate in the field of cocoa products. Her work has not only advanced the flavor profiles of these products but has also contributed to their nutritional value.
Collaborations
Kramer has collaborated with notable colleagues such as Brent A Anderson and John M Kaiser, further enhancing the impact of her inventions in the industry.
Conclusion
Jacqueline B Kramer’s contributions to the field of cocoa-based edible products demonstrate her commitment to innovation and improvement in flavor and health benefits. Her patents reflect a significant advancement in the use of cocoa polyphenols, paving the way for healthier and more enjoyable food options.