Wales, WI, United States of America

Jacqueline A Laumann

This inventor holds 1 USPTO granted patent, plus 1 CIPO patent and 1 EPO patent. Top assignee: Millercoors LLC. Active years: 2015.


% Patents Active = 100.0


 

Average Co-Inventor Count = 7.0

ph-index = 1


Company Filing History:


Years Active: 2015

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1 patent (USPTO):Explore Patents

Title: Jacqueline A Laumann: Innovator in Beverage Filtration Technology

Introduction

Jacqueline A Laumann is a notable inventor based in Wales, Wisconsin. She has made significant contributions to the field of beverage filtration technology. Her innovative methods focus on improving the quality and stability of beverages, particularly in the brewing industry.

Latest Patents

Laumann holds a patent for "Methods for reducing soluble metal ions in diatomaceous earth filter aids." This patent describes a method for reducing the amount of beverage soluble metal ions, such as copper and iron, in diatomaceous earth filter aids. The process involves contacting the filter aid with various hop compounds, which effectively bind the metal ions, rendering them substantially insoluble in beverages like beer. Additionally, the patent outlines methods for filtering beverages using the treated filter aid and enhancing the flavor stability of malt beverages.

Career Highlights

Throughout her career, Laumann has worked with prominent companies in the brewing industry, including MillerCoors LLC and Coors Brewing Company. Her experience in these organizations has allowed her to apply her innovative ideas in practical settings, contributing to advancements in beverage filtration.

Collaborations

Laumann has collaborated with notable colleagues such as Patrick L Ting and Fran L Saunders. These partnerships have fostered a creative environment that has led to the development of her patented technologies.

Conclusion

Jacqueline A Laumann's contributions to beverage filtration technology highlight her role as an innovative inventor. Her patented methods not only improve the quality of beverages but also enhance their flavor stability. Her work continues to influence the brewing industry positively.

Profile summary based on public USPTO records.
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