This inventor holds 1 USPTO granted patent. Top assignee: Van Den Bergh Foods Co., Division of Conopco, Inc.. Active years: 1995.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1995
Title: The Innovative Journey of Jacqueline A Lanting-Marijs
Introduction
Jacqueline A Lanting-Marijs is a notable inventor based in Maassluis, Netherlands. She has made significant contributions to the field of food technology, particularly with her innovative approach to cheese products. Her work exemplifies the intersection of culinary arts and scientific innovation.
Latest Patents
Jacqueline holds a patent for a cheese product and the method of preparing it. This patent showcases her ability to blend traditional cheese-making techniques with modern advancements, resulting in a unique product that stands out in the market. She has 1 patent to her name, reflecting her commitment to innovation in the food industry.
Career Highlights
Jacqueline is currently employed at Van Den Bergh Foods Company, a division of Conopco, Inc. Her role at this esteemed company allows her to further explore her passion for food innovation. Throughout her career, she has focused on developing products that enhance the culinary experience for consumers.
Collaborations
Jacqueline has collaborated with talented individuals such as Yvon M Ijsseldijk and Feico Lanting. These partnerships have enabled her to expand her creative horizons and contribute to various projects within the food technology sector.
Conclusion
Jacqueline A Lanting-Marijs is a pioneering inventor whose work in cheese product innovation has made a significant impact in the food industry. Her dedication to enhancing food technology continues to inspire others in the field.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile