Company Filing History:
9 out of 714 
2 out of 705 
1 out of 1 Years Active: 1989-2006
Title: Jacque L Malfait: Innovator in Puffed Food Starch Products
Introduction
Jacque L Malfait is a notable inventor based in Cobourg, Canada. He has made significant contributions to the food industry, particularly in the development of innovative snack products. With a total of 12 patents to his name, Malfait has focused on enhancing the texture and aesthetic appeal of food starch materials.
Latest Patents
Malfait's latest patents include a puffed starch snack product that features an improved crispy texture and a more appealing appearance. This invention encompasses snack chips, cakes, crackers, and similar products made from food starch material. The primary ingredient is individual kernels or pellets of cereal grains such as rice, corn, wheat, and others. The method involves puffing the starch material to create a snack product that is light, crispy, and visually appealing. Another patent details the method of making this puffed-food starch material snack, emphasizing the volumetric expansion of the food starch while controlling its dimensions during the puffing process.
Career Highlights
Throughout his career, Malfait has worked with prominent companies in the food industry, including The Quaker Oats Company and General Foods Limited. His experience in these organizations has contributed to his expertise in food product innovation.
Collaborations
Malfait has collaborated with notable individuals in his field, including Thomas E Abraham and Arnold J White. These partnerships have likely enriched his work and led to further advancements in food technology.
Conclusion
Jacque L Malfait's contributions to the development of puffed food starch products highlight his innovative spirit and dedication to improving snack foods. His patents reflect a commitment to enhancing both the texture and visual appeal of food products, making him a significant figure in the food innovation landscape.