Company Filing History:
2 out of 3 
1 out of 1 
1 out of 5 Years Active: 1976-1995
Title: The Innovative Contributions of Jacobus J Stadhouders
Introduction
Jacobus J Stadhouders is a notable inventor based in Bennekom, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of fermented milk products. With a total of 4 patents to his name, Stadhouders has demonstrated a commitment to innovation and quality in dairy processing.
Latest Patents
Among his latest patents is a method for the preparation of a fermented milk product. This invention involves incubating milk with a thermophilic Lactobacillus, followed by the destruction of the Lactobacillus and the optional addition of non-incubated milk. The process concludes with a second incubation using a Streptococcus. Another notable patent is a device for generating shearing forces in treating yogurt and other viscous liquids or gels. This device features a movable plate with diverging openings that create effective shearing forces, enhancing the treatment of these products.
Career Highlights
Stadhouders has worked with several organizations, including the Dutch Institute for Dairy Research. His work has focused on improving dairy product quality and processing techniques, which has had a lasting impact on the industry.
Collaborations
Throughout his career, Stadhouders has collaborated with esteemed colleagues such as Jacob Ubbels and Gerhard Hup. These partnerships have fostered a rich exchange of ideas and innovations in dairy technology.
Conclusion
Jacobus J Stadhouders is a prominent figure in the field of dairy innovation, with a strong portfolio of patents that reflect his expertise and dedication. His contributions continue to influence the industry and improve the quality of fermented milk products.