This inventor holds 1 USPTO granted patent. Top assignee: Lever Brothers Company. Active years: 1984.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1984
Title: Jacobus Boot: Innovator in Edible Oil Treatment
Introduction
Jacobus Boot is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of edible oil treatment, particularly through his innovative methods that enhance the quality of oils used in food production.
Latest Patents
Jacobus Boot holds a patent for a method for treating an edible oil by isothermal directed interesterification. This method is designed to increase the solid fat content of oils rich in linoleic acids. The process involves treating an oil that contains at least 60% polyunsaturated fatty acids (PUFA) and 12.5 to 16% saturated fatty acids (SAFA). The simplicity of this method allows for direct application in margarine manufacture, making it a valuable advancement in food technology.
Career Highlights
Jacobus Boot is associated with Lever Brothers Company, where he has applied his expertise in edible oil processing. His work has contributed to the development of healthier and more versatile cooking oils, benefiting both manufacturers and consumers.
Collaborations
Throughout his career, Jacobus has collaborated with notable colleagues such as Robert Schijf and Adrianus Rozendaal. These partnerships have fostered innovation and have played a crucial role in the advancement of edible oil technologies.
Conclusion
Jacobus Boot's contributions to the field of edible oil treatment exemplify the impact of innovative thinking in food technology. His patented method not only enhances the quality of oils but also supports the production of healthier food products.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile