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Years Active: 2022
Title: Jacob Lum: Innovator in Poultry Microbiota Management
Introduction
Jacob Lum is an accomplished inventor based in Fayetteville, AR (US). He has made significant contributions to the field of poultry science, particularly in the management of microbial populations in hatcheries. His innovative approach aims to enhance poultry production efficiency and overall health.
Latest Patents
Jacob Lum holds a patent for a method to reduce microbial bloom in poultry hatcheries. This patent focuses on the use of spore-forming bacteria and lactic acid bacteria to alter the bacterial bloom towards a more beneficial microbiota. This innovative method positively affects performance parameters such as mortality rates, body weight gain, and feed conversion ratios throughout production. He has 1 patent to his name.
Career Highlights
Throughout his career, Jacob Lum has worked with notable organizations, including Novozymes A/S and the University of Arkansas. His work in these institutions has allowed him to develop and refine his innovative methods for improving poultry health and production.
Collaborations
Jacob has collaborated with esteemed colleagues such as Ross Wolfenden and Billy M. Hargis. These partnerships have contributed to the advancement of research in poultry microbiota management.
Conclusion
Jacob Lum's innovative contributions to poultry science demonstrate his commitment to improving agricultural practices. His work in microbial management is paving the way for enhanced poultry production and health.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.