Minneapolis, MN, United States of America

Jacob J Orak



Average Co-Inventor Count = 5.0

ph-index = 6

Forward Citations = 80(Granted Patents)


Location History:

  • Minneapolis, MN (US) (2007)
  • Zurich-Albisriedem, CH (2013)

Company Filing History:


Years Active: 2007-2013

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8 patents (USPTO):Explore Patents

Title: Jacob J Orak: Innovator in Food Preparation Technology

Introduction

Jacob J Orak is a notable inventor based in Minneapolis, MN (US), recognized for his contributions to food preparation technology. With a total of 8 patents to his name, Orak has made significant strides in developing innovative solutions that enhance the efficiency and safety of food preparation processes.

Latest Patents

One of Orak's latest inventions is the Heated Food Preparation Surface Cleaning System. This system is designed to facilitate the cleaning of hot food preparation surfaces. It features a cleaning tool that includes a handle and a detachable base, both made from a polymeric material. Notably, the melting point of the polymeric material in the handle is lower than that of the base. The system also incorporates a scrubbing pad support member that securely engages a scrubbing pad, allowing for easy connection to the handle or base. The handle is designed for multiple uses, while the detachable accessories, such as the scrubbing pad support member and scrubbing pad, are disposable. Additionally, a method for molding the scrubbing pad support member is included in the patent.

Career Highlights

Jacob J Orak is currently employed at 3M Innovative Properties Company, where he continues to develop and refine his innovative ideas. His work at 3M has allowed him to collaborate with other talented professionals in the field, further enhancing his contributions to food preparation technology.

Collaborations

Orak has worked alongside notable colleagues, including Eric R Cybulski and Arthur V Lang, who have also contributed to advancements in their respective areas of expertise.

Conclusion

Jacob J Orak stands out as a significant figure in the realm of food preparation technology, with a focus on creating practical and efficient cleaning solutions. His innovative spirit and dedication to improving food safety and preparation processes are evident in his work and patents.

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