Jacob Flyvholm Cramer

Title: Jacob Flyvholm Cramer: Innovator in Biotechnology

Introduction

Jacob Flyvholm Cramer is a notable inventor based in Højbjerg, Denmark. He has made significant contributions to the field of biotechnology, particularly in the development of polypeptides and methods for enhancing fermentation processes. With a total of 9 patents, Cramer has established himself as a key figure in his area of expertise.

Latest Patents

Cramer's latest patents include innovative work on polypeptides having transgalactosylating activity. This invention relates to polypeptides and nucleic acids encoding these, with applications in dairy products. Another significant patent focuses on the production of brewer's wort with increased fermentable sugars for fermentation. This disclosure provides methods and compositions that utilize two or more distant related glucoamylases in mashing, which have a synergistic effect on the release of fermentable sugars. The increased levels of glucose are crucial for high attenuation brewing, particularly for low-carb or light beers.

Career Highlights

Throughout his career, Jacob Flyvholm Cramer has worked with prominent companies such as DuPont Nutrition Biosciences Aps and International N&H Denmark Aps. His work in these organizations has contributed to advancements in nutritional science and fermentation technology.

Collaborations

Cramer has collaborated with notable professionals in his field, including Morten Krog Larsen and Thomas Eisele. These collaborations have further enhanced his research and development efforts.

Conclusion

Jacob Flyvholm Cramer is a distinguished inventor whose work in biotechnology has led to significant advancements in fermentation processes and dairy product development. His contributions continue to impact the industry positively.