This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Henny Penny Corporation. Active years: 2020.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2020
Title: Jacob Dean Fritz: Innovator in Fryer Technology
Introduction
Jacob Dean Fritz is an accomplished inventor based in Hamilton, OH (US). He has made significant contributions to the field of fryer technology, particularly with his innovative heating element controller designed for oil-based fryers. His work has the potential to enhance the efficiency and safety of frying operations.
Latest Patents
Jacob holds a patent for a "Heating element controller for oil based fryer." This invention includes systems, methods, and computer program products that control a fryer equipped with a high limit module. The high limit module selectively decouples the fryer’s heater from its energy source when a signal from a high limit temperature probe indicates that the maximum allowable temperature has been exceeded. The controller monitors signals from both an operational temperature probe and the high limit temperature probe. If the controller detects that the high limit module is nearing a hard trip condition, it preemptively adjusts the heater's output to prevent complete deactivation of the fryer.
Career Highlights
Jacob is currently employed at Henny Penny Corporation, where he continues to develop innovative solutions for the food service industry. His work focuses on improving fryer technology, ensuring that safety and efficiency are prioritized in commercial cooking environments.
Collaborations
Jacob collaborates with talented coworkers, including Adrian Jason Pereira and Mark Gogel. Their combined expertise contributes to the advancement of fryer technology and the development of new products.
Conclusion
Jacob Dean Fritz is a notable inventor whose work in fryer technology exemplifies innovation and safety. His contributions are paving the way for more efficient cooking solutions in the food service industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
