This inventor holds 2 USPTO granted patents. Top assignees: Loders Croklaan B.v., Unilever Patent Holdings B.v.. Active years: 1995.
Company Filing History:
Years Active: 1995
Title: Jacob C Burger: Innovator in Biodegradable Chewing Gum
Introduction
Jacob C Burger is a notable inventor based in Hoevelaken, Netherlands. He has made significant contributions to the field of biodegradable materials, particularly in the development of greener chewing gum bases. With a total of 2 patents, his work focuses on creating healthier and more environmentally friendly alternatives to conventional chewing gum.
Latest Patents
Jacob's latest patents include a revolutionary green chewing gum base. This innovative product is designed to replace the paraffin component of traditional chewing gum with a triglyceride composition. The new formulation boasts an N.sub.35 value of greater than or equal to 40, a saturated fatty acid content of 40-100 wt% from C.sub.16 and C.sub.18 fatty acids, and a C.sub.18:1 content ranging from 0-60 wt%. Additionally, it contains at least 30 wt% of saturated fatty acids from C.sub.12, C.sub.14, and C.sub.16, along with a C.sub.12 and C.sub.14 saturated fatty acid content of 0-40 wt%. This advancement not only enhances the gum's biodegradability but also promotes healthier consumption.
Career Highlights
Throughout his career, Jacob has worked with prominent companies such as Loders Croklaan B.V. and Unilever Patent Holdings B.V. His experience in these organizations has allowed him to refine his expertise in product development and innovation.
Collaborations
Jacob has collaborated with notable colleagues, including Petrus J Sijtsema and Jan D Lakeman. These partnerships have contributed to the successful development of his patented technologies.
Conclusion
Jacob C Burger stands out as an innovator dedicated to creating sustainable solutions in the chewing gum industry. His work exemplifies the potential for innovation to address environmental challenges while promoting healthier consumer choices.