Davis, CA, United States of America

Jacob Blodgett

This inventor holds 1 USPTO granted patent. Top assignee: Pro Farm Group, Inc.. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jacob Blodgett. Retrieved from https://idiyas.com/inventor/jacob-blodgett

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

Average Co-Inventor Count = 1.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Jacob Blodgett and Romidepsin Fermentation Innovation.

Introduction

Jacob Blodgett is an inventor associated with Davis, California, and Pro Farm Group, Inc. His patent work addresses a fermentation method for increasing the production of romidepsin.

Latest Patents

Blodgett is named on one patent, Method for Increasing Romidepsin Production from Fermentation Broth. The invention describes increasing romidepsin concentration in bacterial fermentation media by adding an agent such as copper sulfate. The patent states that the resulting concentration can be at least about twice that achieved through fermentation without copper sulfate. Blodgett’s record includes 1 patent.

Career Highlights

Blodgett’s documented patent contribution focuses on improving romidepsin production through fermentation. The method offers an approach to increasing the compound’s concentration in the fermentation process.

Collaborations

Blodgett’s listed coworkers include Gian Oddone and Raul Reveles. His patent is associated with Pro Farm Group, Inc.

Conclusion

Jacob Blodgett’s patent work centers on a fermentation technique designed to substantially increase romidepsin concentration, reflecting his contribution to innovation in production methods.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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