This inventor holds 1 USPTO granted patent. Top assignee: Skw Biosystems. Active years: 2002.
Company Filing History:
Years Active: 2002
Title: Jacky David - Innovator in Fish Gelatin Preparation
Introduction
Jacky David is a notable inventor based in L'Isle-sur-la-Sorgue, France. He has made significant contributions to the field of food technology, particularly in the preparation of fish gelatin. His innovative approach has the potential to enhance the quality and efficiency of gelatin production from fish skins.
Latest Patents
Jacky David holds a patent for a process for the preparation of fish gelatin. This invention involves a method that utilizes fresh or defrosted raw fish skins. The process includes several steps: washing the skins with an aqueous solution of an oxidizing agent, treating them with acid, and performing hot extraction at an acidic pH. This method aims to improve the extraction of gelatin while ensuring the quality of the final product.
Career Highlights
Jacky David is associated with Skw Biosystems, a company that focuses on innovative solutions in the field of biotechnology. His work at the company has allowed him to apply his expertise in food technology and contribute to advancements in gelatin production.
Collaborations
Jacky has collaborated with notable colleagues such as Gilbert Lefebvre and Georges Takerkart. Their combined efforts in research and development have furthered the understanding and application of fish gelatin in various industries.
Conclusion
Jacky David's contributions to the field of fish gelatin preparation highlight his innovative spirit and dedication to improving food technology. His patent and work at Skw Biosystems demonstrate the importance of innovation in creating sustainable and efficient processes.