Newport, KY, United States of America

Jack R Eck

This inventor holds 1 USPTO granted patent. Top assignee: The Procter Gamble Company. Active years: 1989.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jack R Eck. Retrieved from https://idiyas.com/inventor/jack-r-eck

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 10(Granted Patents)


Company Filing History:


Years Active: 1989

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1 patent (USPTO):Explore Patents

Title: Jack R Eck - Innovator in Reduced Calorie Peanut Butter

Introduction

Jack R Eck is an accomplished inventor based in Newport, KY (US). He is known for his innovative work in the food industry, particularly in the development of reduced calorie peanut butter. His contributions have made a significant impact on healthier food options available to consumers.

Latest Patents

Jack R Eck holds a patent for a reduced calorie peanut butter. The invention relates to a formulation wherein the oil phase comprises triglycerides containing at least about 10% by weight medium chain fatty acids. The use of medium chain triglycerides in the oil phase allows for the maintenance of the desired peanut butter consistency at lower levels of total oil. This innovation provides a healthier alternative without compromising taste or texture.

Career Highlights

Jack R Eck is associated with The Procter & Gamble Company, where he has contributed to various projects aimed at enhancing food products. His work has been instrumental in advancing the company's portfolio of healthier food options.

Collaborations

Jack has collaborated with John E Hunter, a fellow innovator, to further explore advancements in food technology. Their partnership has fostered creativity and innovation within their projects.

Conclusion

Jack R Eck's contributions to the field of food innovation, particularly with his reduced calorie peanut butter, highlight his commitment to improving consumer health. His work continues to inspire advancements in healthier food alternatives.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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