Healdsburg, CA, United States of America

Jack Oswald

USPTO Granted Patents = 7 

 

Average Co-Inventor Count = 2.5

ph-index = 2

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 2020-2023

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7 patents (USPTO):Explore Patents

Title: **Jack Oswald: An Innovator in Oligosaccharide Technology**

Introduction

Jack Oswald, based in Healdsburg, California, is a prominent inventor in the field of oligosaccharide technology. With an impressive portfolio of seven patents, he has demonstrated a commitment to innovation and excellence. His contributions are particularly significant in the development and manufacturing processes of maltosyl-isomaltooligosaccharides, a class of carbohydrates with various applications in the food industry.

Latest Patents

Jack's latest patents showcase his expertise and creativity. One of his recent innovations is focused on **Maltosyl-Isomaltooligosaccharides**, which describes compositions including these oligosaccharides characterized by a desirable mass average molecular weight distribution. Notably, these compositions can also incorporate at least 3% mannitol, which greatly enhances their functionality in various applications.

Another significant patent is for the **Process for the Manufacture of Maltosyl-Isomaltooligosaccharides (MIMO)**. This invention details methods and systems for producing oligosaccharides, particularly maltosyl-isomaltooligosaccharides. The process emphasizes the removal of unwanted components from fermentation fluids, ensuring a higher quality product.

Career Highlights

Jack Oswald is affiliated with Isothrive Inc., where he applies his innovative mindset to develop cutting-edge solutions in his field. His work has not only contributed to the scientific community but has also played a crucial role in advancing industrial applications of oligosaccharides.

Collaborations

Throughout his career, Jack has collaborated with several talented professionals, including Lee Madsen, Ii, and Sarah Stanley. These collaborations have fostered a productive environment for brainstorming and developing new ideas, further solidifying his status as a leading inventor.

Conclusion

Jack Oswald's impactful work in oligosaccharide technology reflects his dedication to the field of innovation. With a strong patent portfolio and collaborative spirit, he continues to make significant contributions to the industry, paving the way for future advancements in food science and beyond. His innovative spirit is sure to inspire many upcoming inventors.

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