Jack E Allen

Title: Innovations of Jack E. Allen in Fatty Acid Processing

Introduction

Jack E. Allen, an inventor based in Boonville, Iowa, has made significant contributions in the field of fatty acid processing. With one patent to his name, Allen has demonstrated his expertise and dedication to innovation in the food and biotechnology industries.

Latest Patents

Jack E. Allen holds a patent for a "Process for preparing rotary disc fatty acid microspheres." This innovative process focuses on the preparation of fatty acid microspheres derived from microorganisms through rotary disc processing. A key feature of this method is its design to minimize heat risk to the microorganisms during production, ensuring their viability. The resulting microsphere particles consist of a fatty acid matrix that encapsulates microorganisms, particularly highlighting stearic acid encapsulated Enterococcus faecium.

Career Highlights

Jack E. Allen is currently affiliated with Pioneer Hi-Bred International, Inc., a company renowned for its contributions to the agricultural sector through advanced biotechnology. His work reflects a commitment to enhancing product quality and efficiency in food processing, illustrating his innovative mindset.

Collaborations

Throughout his career, Allen has collaborated with notable professionals, including William Michael Rutherford and Herman W. Schlameus. These partnerships indicate a collaborative spirit in advancing research and development, which plays a crucial role in the success of innovative projects.

Conclusion

Jack E. Allen's work exemplifies how targeted innovation can lead to significant advancements in food processing technologies. His contributions, particularly in the sphere of microbiology and fatty acids, highlight the importance of research in creating more efficient and viable production methods. Through his patent and collaborations, Allen continues to push the boundaries of innovation in the industry.