Jack Burger

Title: Jack Burger: Innovator in Stable Compositions

Introduction

Jack Burger is a notable inventor based in Almere, Netherlands. He has made significant contributions to the field of stable compositions, particularly in the encapsulation of active compounds. With a total of 2 patents, his work has implications in various industries, including pharmaceuticals and food technology.

Latest Patents

Jack Burger's latest patents include a moisture and oxygen stable composition and a process for obtaining said composition. This invention relates to a composition that comprises inert core particles and a coating of at least one active compound encapsulated in a carbohydrate matrix. The matrix is characterized by specific weight percentages of high molecular weight film-forming carbohydrates, mono, di, and trisaccharides, and maltodextrin. The active compounds that can be encapsulated include flavorants, fragrances, pharmaceuticals, and wash-active components. Another patent focuses on a stable, spray-dried composition in a carbohydrate substrate and the process for obtaining it.

Career Highlights

Jack Burger is currently associated with Quest International B.V., where he continues to innovate and develop new formulations. His work has been instrumental in advancing the technology related to stable compositions.

Collaborations

Jack has collaborated with notable colleagues, including Frans Witteveen and Louis Doorn, contributing to a dynamic and innovative work environment.

Conclusion

Jack Burger's contributions to the field of stable compositions highlight his role as a significant inventor. His patents reflect a commitment to advancing technology in encapsulation and composition stability.