Company Filing History:
Years Active: 2002
Title: Innovations of Jacenty W Golebiowski
Introduction
Jacenty W Golebiowski is an accomplished inventor based in Middletown, NJ (US). He is known for his innovative contributions to the food industry, particularly in the development of low-calorie nut butters. His work has garnered attention for its potential health benefits and unique formulations.
Latest Patents
Golebiowski holds a patent for a low-calorie nut butter composition, specifically designed to reduce both calories and fat content. This innovative peanut butter utilizes fatty acid-esterified propoxylated glycerin compositions as a roasting medium. The composition boasts an Iodine Value of less than or equal to about 10, with an average number of fatty acid acyl group carbons per propoxylation number ranging from about 7 to about 15. Notably, this nut butter does not exhibit undesirable side effects such as gastrointestinal intolerance or anal leakage, and it does not require stabilizers. He has 1 patent to his name.
Career Highlights
Golebiowski has made significant strides in his career, working with Bestfoods, a company recognized for its commitment to quality food products. His innovative approach to nut butter formulations has positioned him as a key player in the industry.
Collaborations
Golebiowski has collaborated with Bernard Charles Sekula, contributing to the advancement of food technology and product development.
Conclusion
Jacenty W Golebiowski's contributions to the field of food innovation, particularly through his low-calorie nut butter patent, highlight his dedication to improving health-conscious food options. His work continues to influence the industry and inspire future innovations.