Jaak-Juri Sihver

Title: Jaak-Juri Sihver: Innovator in Dairy Processing

Introduction

Jaak-Juri Sihver is a notable inventor based in Villeneuve, Switzerland. He has made significant contributions to the field of dairy processing, particularly in the treatment of milk serum. His innovative approach has led to advancements in the demineralization of whey, which is crucial for various dairy products.

Latest Patents

Sihver holds a patent for a process titled "Demineralization of whey." This process involves the treatment of milk serum to obtain a demineralized product. The method includes subjecting clarified and skimmed milk serum to electrodialysis, followed by ion exchange using a strong cation exchange resin in the H⁺ cycle and a weak anion exchange resin in the OH⁻ cycle. This innovative technique enhances the quality and usability of milk serum in various applications.

Career Highlights

Jaak-Juri Sihver is associated with Société d'Assistance Technique pour Produits Nestlé S.A. His work at this esteemed company has allowed him to apply his expertise in dairy processing and contribute to the development of new technologies. His patent reflects his commitment to improving dairy product quality and processing efficiency.

Collaborations

Sihver has collaborated with notable colleagues, including Michel Chaveron and Hubert Duperrex. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas in the field of dairy processing.

Conclusion

Jaak-Juri Sihver is a distinguished inventor whose work in the demineralization of whey has made a significant impact on dairy processing. His innovative methods and collaborations continue to influence the industry positively.