Company Filing History:
Years Active: 1987-1997
Title: Innovations by J Wallace Sawhill
Introduction
J Wallace Sawhill is a notable inventor based in Canoga Park, CA (US). He has made significant contributions to the field of animal feed supplements and food processing through his innovative patents. With a total of 7 patents, Sawhill has focused on developing methods that enhance the stability and usability of various food industry by-products.
Latest Patents
One of his latest patents is titled "Methods for producing a stable fat suspension feed supplement." This invention discloses a stable animal feed supplement suspension prepared from concentrated food industry by-products, particularly those from the dairy and fermentation industries. The invention addresses the challenges of limited solubility and instability of these by-products, which have not been effectively utilized in animal feed supplements. By treating protein-rich by-products with mild enzymatic methods, Sawhill's invention stabilizes them against gelation, allowing for the creation of a stable liquid gel that can incorporate various feed nutrients and drugs.
Another significant patent is the "Method of making non-hygroscopic sugar and protein solids." This method involves producing non-hygroscopic solids from aqueous food solutions containing sugars and proteins. By mixing these solutions with additives like calcium oxide and soluble phosphates, the moisture content is reduced to less than twelve weight percent, resulting in a free-flowing granular product suitable for various applications.
Career Highlights
J Wallace Sawhill is associated with Pacific Kenyon Corporation, where he continues to innovate and develop new solutions in the field of food processing and animal nutrition. His work has contributed to the advancement of methods that utilize low-cost by-products, addressing both economic and environmental challenges in the industry.
Conclusion
J Wallace Sawhill's innovative patents reflect his commitment to improving the efficiency and effectiveness of food industry by-products. His contributions have the potential to revolutionize animal feed supplements and food processing methods, showcasing the importance of innovation in addressing industry challenges.