Leverkusen, Germany

J Urgen Schwindt


Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 1997

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1 patent (USPTO):Explore Patents

Title: J Urgen Schwindt: Innovator in Polyurethane Technology

Introduction

J Urgen Schwindt is a notable inventor based in Leverkusen, Germany. He has made significant contributions to the field of polyurethane technology, particularly in the development of thickeners for aqueous systems. His innovative work has led to the creation of a patent that addresses the need for effective thickening agents in various applications.

Latest Patents

One of Schwindt's key patents is titled "Polyurethane thickeners and their use for thickening aqueous systems." This patent describes water-soluble or water-dispersible polyurethanes that are suitable as thickeners for aqueous systems. The thickeners are prepared from a selected alcohol component based on a hydrophilic/hydrophobic mixture of alcohols and an isocyanate component. This invention has practical applications in industries that require thickening agents for their products.

Career Highlights

J Urgen Schwindt is associated with Bayer Aktiengesellschaft, a leading global company in the pharmaceutical and life sciences sector. His work at Bayer has allowed him to focus on innovative solutions that enhance product performance and meet market demands. With a total of 1 patent, Schwindt has established himself as a valuable contributor to the field of polyurethane technology.

Collaborations

Throughout his career, Schwindt has collaborated with notable colleagues, including Klaus K Onig and Jan Mazanek. These collaborations have fostered an environment of innovation and have contributed to the advancement of polyurethane applications.

Conclusion

J Urgen Schwindt's contributions to polyurethane technology exemplify the impact of innovation in creating effective solutions for various industries. His patent on polyurethane thickeners showcases his commitment to advancing the field and improving product formulations.

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