Company Filing History:
1 out of 832,843 Years Active: 2009
Title: J Mark Suchecki: Innovator in Barrier Submersion Cooking Technology
Introduction
J Mark Suchecki is an accomplished inventor based in Allentown, PA (US). He has made significant contributions to the culinary technology field, particularly with his innovative cooking methods. His work focuses on enhancing cooking efficiency and food quality through unique inventions.
Latest Patents
Suchecki holds a patent for a "Barrier Submersion Cooking Pouch and Basket." This invention presents a system and method for barrier submersion cooking, utilizing a thin-walled plastic cooking pouch designed to receive food items. The pouch is dimensioned to ensure that when submerged in a hot liquid cooking medium, a vent remains above the surface of the liquid. This design allows for effective cooking while maintaining optimal conditions for the food item. The pouch is made from food-grade pliable polymer film, which has a high melt temperature suitable for conventional hot oil frying processes. This innovative approach allows for rapid heat transfer, ensuring that the food reaches the desired frying temperature efficiently.
Career Highlights
Throughout his career, J Mark Suchecki has demonstrated a commitment to innovation in cooking technology. His patent reflects his dedication to improving culinary methods and enhancing the cooking experience. Suchecki's work has the potential to revolutionize how food is prepared, making it more efficient and effective.
Collaborations
Suchecki has collaborated with Robert J Cohn, contributing to the development and refinement of his cooking technologies. Their partnership has fostered a creative environment that encourages innovation and the exploration of new culinary techniques.
Conclusion
J Mark Suchecki is a notable inventor whose work in barrier submersion cooking technology showcases his innovative spirit and dedication to improving culinary practices. His contributions have the potential to significantly impact the food industry, making cooking more efficient and enjoyable.