Fullerton, CA, United States of America

J Hampton Riley

This inventor holds 1 USPTO granted patent. Top assignee: Other. Active years: 1991.

IDiyas Innovation Intelligence. (2026). Inventor Profile: J Hampton Riley. Retrieved from https://idiyas.com/inventor/j-hampton-riley

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 14(Granted Patents)


Company Filing History:

goldMedal1 out of 834,513 
Other
 patents

Years Active: 1991

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1 patent (USPTO):Explore Patents

Title: J Hampton Riley: Innovator in Carcass Fat Trimming Technology

Introduction

J Hampton Riley is an accomplished inventor based in Fullerton, CA (US). He is known for his innovative contributions to the field of meat processing technology. His work focuses on creating efficient tools that enhance the quality and efficiency of meat preparation.

Latest Patents

Riley holds a patent for a device known as the Carcass Fat Trimmer. This hand-held, power-driven trimming device is specifically designed to trim excess carcass fat. The device features a cylindrical housing with a hollow interior, a rotary-driven cutter blade assembly, and multiple helical cutting blades. The design allows for effective trimming while ensuring ease of use.

Career Highlights

Throughout his career, J Hampton Riley has demonstrated a commitment to innovation in the meat processing industry. His patented Carcass Fat Trimmer showcases his ability to combine functionality with advanced engineering. The device operates using a remote power source, such as an electric motor, which drives a flexible shaft to power the rotary blade assembly.

Collaborations

Riley has worked alongside notable individuals in his field, including his coworker Donald L Burnett. Their collaboration has contributed to the development of innovative solutions in meat processing technology.

Conclusion

J Hampton Riley's contributions to the field of carcass fat trimming technology highlight his innovative spirit and dedication to improving meat processing methods. His patented inventions continue to influence the industry and enhance operational efficiency.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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