This inventor holds 1 USPTO granted patent. Top assignee: Biosynergy, Inc.. Active years: 2014.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2014
Title: J B Weatherspoon: Innovator in Eggshell Powder Production
Introduction
J B Weatherspoon is a notable inventor based in Glen Ellyn, Illinois. He has made significant contributions to the field of food science, particularly in the production of eggshell powder. His innovative approach has implications for both nutrition and antimicrobial applications.
Latest Patents
Weatherspoon holds a patent for a method of producing eggshell powder. This invention focuses on drying eggshells under high-temperature conditions, specifically during the first, second, and third heating stages. The process is designed to isolate specific components of the eggshell, which are known for their nutritional benefits and antimicrobial properties.
Career Highlights
Weatherspoon is associated with Biosynergy, Inc., where he applies his expertise in food technology. His work has garnered attention for its potential to enhance food safety and nutritional value through innovative processing techniques.
Collaborations
He has collaborated with notable colleagues, including Fred K Suzuki and Pie-Yi Wang. Their combined efforts contribute to advancing research and development in the field of food science.
Conclusion
J B Weatherspoon's work in producing eggshell powder exemplifies the intersection of innovation and practical application in food technology. His contributions are paving the way for new nutritional solutions and antimicrobial advancements.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile