This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Ito En, Ltd.. Active years: 2006.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2006
Title: Izumi Awano: Innovator in Oolong Tea Beverage Production
Introduction
Izumi Awano is a notable inventor based in Shizuoka, Japan. She has made significant contributions to the beverage industry, particularly in the production of oolong tea. Her innovative approach has led to the development of a unique process that enhances the quality and flavor of oolong tea.
Latest Patents
Izumi Awano holds a patent for an "Oolong tea beverage and process of producing the same." This patent describes a method that involves a cold water treatment step, where raw oolong tea leaves are brought into contact with water adjusted to a pH of about 4 to 6 and at a temperature of 25°C or lower. This process elutes and removes approximately 11 to 26% of caffeine from the leaves. Following this, a hot water extraction step is employed to recover a beverage raw material containing nerolidol, which is extracted from the treated tea leaves using hot water at about 90 to 95°C. This innovative method not only reduces caffeine content but also enhances the flavor profile by extracting more nerolidol, a component known for its flowery scent in high-quality oolong teas.
Career Highlights
Izumi Awano is associated with Ito En, Ltd., a leading company in the beverage industry. Her work has been instrumental in advancing the production techniques of oolong tea, making it more appealing to consumers. With her expertise, she has contributed to the company's reputation for quality and innovation in tea production.
Collaborations
Izumi has collaborated with notable colleagues such as Hitoshi Kinugasa and Kazunori Okanoya. These collaborations have fostered a creative environment that encourages the development of new ideas and processes in the beverage sector.
Conclusion
Izumi Awano's innovative contributions to the production of oolong tea highlight her role as a significant inventor in the beverage industry. Her patented process not only improves the quality of oolong tea but also sets a new standard for tea production techniques.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile