Ivory Xingyu Peng

Title: The Innovations of Ivory Xingyu Peng

Introduction

Ivory Xingyu Peng is an accomplished inventor based in Marietta, GA (US). He has made significant contributions to the field of food science, particularly through his innovative work with stevia-derived molecules. With a total of two patents to his name, Peng's inventions focus on enhancing the taste and flavor of consumable products.

Latest Patents

Peng's latest patents include a detailed description of stevia-derived molecules and methods for obtaining these molecules. His work outlines a purified composition of steviol glycoside molecules, which imparts desirable taste, flavor, and flavor-modifying properties to food, beverages, and other consumable products. This innovation has the potential to revolutionize the way sweeteners are used in various industries.

Career Highlights

Throughout his career, Ivory Xingyu Peng has worked with notable companies such as Purecircle USA Inc. and The Coca-Cola Company. His experience in these organizations has allowed him to apply his expertise in food science and contribute to the development of new products that meet consumer demands for healthier alternatives.

Collaborations

Some of his coworkers include Siddhartha Purkayastha and Avetik Markosyan, who have collaborated with him on various projects. Their combined efforts have further advanced the research and application of stevia-derived innovations.

Conclusion

Ivory Xingyu Peng's work in the field of food science exemplifies the impact of innovation on consumer products. His patents and collaborations highlight the importance of research in developing healthier alternatives for the food and beverage industry.