Atlanta, TX, United States of America

Ivor Jj Longo

This inventor holds 2 USPTO granted patents. Top assignee: Biosure North America LLC. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Ivor Jj Longo. Retrieved from https://idiyas.com/inventor/ivor-jj-longo-mwobs4tc

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 50.0

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2026

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2 patents (USPTO):Explore Patents

Title: Ivor Jj Longo: Innovator in Produce Treatment Technology

Introduction

Ivor Jj Longo is an accomplished inventor based in Atlanta, Texas. He has made significant contributions to the field of produce treatment technology. His innovative approach focuses on enhancing the safety and quality of produce through advanced methods.

Latest Patents

Ivor holds a patent for an "Immersion container for treating produce with an ozonated concentrate liquid." This invention is designed to hold produce and ozonated concentrate liquid, ensuring full immersion for effective treatment. The container features an adjustable egress port that controls the drainage of the liquid, aligning with the disinfection treatment time. Additionally, it includes a drying platform and produce agitation mechanisms to optimize the treatment process. The ozonated concentrate liquid is generated from water using an electrochemical generator, and the system may incorporate a flow governor to regulate ozone production and concentration.

Career Highlights

Ivor is currently associated with Biosure North America LLC, where he applies his expertise in developing innovative solutions for produce treatment. His work has garnered attention for its potential to improve food safety and quality.

Collaborations

Ivor collaborates with talented individuals such as Darren Simmons and Wayne Simmons, contributing to the advancement of their shared goals in the industry.

Conclusion

Ivor Jj Longo's contributions to produce treatment technology exemplify the impact of innovation in enhancing food safety. His patented immersion container represents a significant advancement in the field, showcasing his commitment to improving the quality of produce.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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