Göttingen, Germany

Ivo Feussner

This inventor holds 2 USPTO granted patents and 1 published patent application and 1 EPO patent. Top assignees: Basf Plant Science Gmbh, Cornell University. Active years: 2008-2010.

USPTO Granted Patents = 2 

 

Average Co-Inventor Count = 2.9

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 2008-2010

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2 patents (USPTO):Explore Patents

Title: Ivo Feussner: Innovator in Fatty Acid Production

Introduction

Ivo Feussner is a notable inventor based in Göttingen, Germany. He has made significant contributions to the field of biochemistry, particularly in the production of unsaturated fatty acids. With a total of 2 patents, his work has implications for both agriculture and food science.

Latest Patents

Feussner's latest patents include a process for the production of unsaturated fatty acids. This invention focuses on the recombinant expression of desaturases from insects of the order Lepidoptera. The expression is preferably conducted in organisms such as plants, yeasts, fungi, and algae. Another significant patent involves isolated oxide synthase and divinyl ether synthase, which are enzymes from the cytochrome P450 family. This invention also includes nucleotide sequences encoding these enzymes and their application in generating pathogen-resistant plants.

Career Highlights

Throughout his career, Ivo Feussner has worked with prestigious institutions, including Cornell University and BASF Plant Science GmbH. His research has been pivotal in advancing the understanding of fatty acid production and its applications in various industries.

Collaborations

Feussner has collaborated with notable colleagues such as Andreas Renz and Martijn Gipmans. These partnerships have further enriched his research and contributed to the success of his inventions.

Conclusion

Ivo Feussner's innovative work in the field of fatty acid production showcases his expertise and dedication to advancing biochemistry. His patents reflect a commitment to developing sustainable solutions in agriculture and food science.

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