Company Filing History:
Years Active: 2013-2016
Title: Ivana Jankovic: Innovator in Probiotic Bacteria
Introduction
Ivana Jankovic is a notable inventor based in Epalinges, Switzerland. She has made significant contributions to the field of probiotic bacteria, focusing on natural derivatives that enhance product viability and health benefits. With a total of 3 patents, her work is paving the way for advancements in food science and nutrition.
Latest Patents
One of her latest patents relates to natural derivatives of the strain CNCM I-1225, which are designed to improve properties such as D-lactic acid production and viability during storage. This innovation is crucial for the development of more effective probiotic products. Another patent focuses on a method of fortifying foodstuffs with sialic acid producing bacteria, which aims to enrich food products with health-promoting sialic acids.
Career Highlights
Throughout her career, Ivana has worked with prominent companies such as Nestec S.A. and Société des Produits Nestlé S.A. Her experience in these organizations has allowed her to apply her innovative ideas in practical settings, contributing to the development of health-oriented food products.
Collaborations
Ivana has collaborated with esteemed colleagues, including Raymond-David Pridmore and Francis Foata. These partnerships have further enhanced her research and development efforts in the field of probiotics.
Conclusion
Ivana Jankovic's work in probiotic bacteria exemplifies her commitment to innovation and health. Her patents and collaborations reflect her significant impact on the food science industry.