Company Filing History:
Years Active: 2004-2005
Title: Ivan Tomka: Innovator in Gel and Starch Technologies
Introduction
Ivan Tomka is a notable inventor based in Zurich, Switzerland. He has made significant contributions to the field of gel and starch technologies, holding a total of 2 patents. His innovative work focuses on the development of new materials and methods that enhance the functionality of starch-based products.
Latest Patents
Ivan Tomka's latest patents include a gel comprised of a poly-α-1,4-glucan and starch. This invention relates to a gel based on poly-α-1,4-D-glucan and, optionally, starch, along with a swelling agent. The patent also covers the method for producing such a gel and its various applications. Another significant patent involves a method for manufacturing a shape body containing starch, a homogenized mass containing starch, and a device for producing soft capsules. This method ensures that the limiting viscosity index of the manufactured mass is at least 40 ml/g, allowing for the production of soft capsules with a one-part casing using the rotary die process.
Career Highlights
Throughout his career, Ivan Tomka has worked with prominent companies such as Peter Greither and Südzucker AG Mannheim/Ochsenfurt. His experience in these organizations has contributed to his expertise in the field of starch and gel technologies.
Collaborations
Ivan has collaborated with notable professionals in his field, including Dieter Engel and Erich Brocker. These collaborations have further enriched his work and innovations.
Conclusion
Ivan Tomka is a distinguished inventor whose work in gel and starch technologies has led to valuable patents and advancements in the industry. His contributions continue to influence the development of innovative materials and methods.