Winterthur, Switzerland

Ivan Helbling

This inventor holds 1 USPTO granted patent and 4 published patent applications and 2 EPO patents. Top assignee: Givaudan S.a.. Active years: 2026.

USPTO Granted Patents = 1 

% Patents Active = 100.0

 

Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Innovations of Ivan Helbling in Flavor Composition

Introduction

Ivan Helbling is a notable inventor based in Winterthur, Switzerland. He has made significant contributions to the field of flavor composition, particularly through his innovative patent. His work focuses on enhancing food products by developing solid flavor compositions that improve taste and quality.

Latest Patents

Ivan Helbling holds a patent titled "Preparation of a solid flavour composition, a composition, food comprising the composition and a flavour imparting method." This patent describes a process for forming a reaction flavor solid composition. The process involves heating an aqueous slurry containing reaction flavor precursor compounds to create a reaction flavor, while simultaneously drying the slurry using microwave radiation to produce a solid composition.

Career Highlights

Ivan Helbling is associated with Givaudan S.A., a leading company in the flavor and fragrance industry. His work at Givaudan has allowed him to explore and develop innovative solutions that enhance food flavors. His expertise in this area has contributed to the company's reputation for quality and innovation.

Collaborations

Ivan has collaborated with several professionals in his field, including Christian Lohse. These collaborations have fostered an environment of creativity and innovation, leading to advancements in flavor technology.

Conclusion

Ivan Helbling's contributions to the field of flavor composition through his patent and work at Givaudan S.A. highlight his role as an influential inventor. His innovative approach to creating solid flavor compositions continues to impact the food industry positively.

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